Tuesday, August 28, 2012

Body Parts

I've been laying low for a while, as I had my carpal tunnel and trigger finger release surgeries last week.  It's been a week and I'm still pretty limited on my right hand use.  The surgery itself wasn't bad; I had a nerve block on my arm, which is a big, bad tourniquet on my shoulder, they sqeeze all the blood from your arm, and then they numb the arm with a local anesthetic.  I chose to forego the anesthesia to knock me out, which all of the nurses were quite impressed with me.  It was very weird feeling things, but not quite feeling things.  Slowly it's getting less swollen and more mobile, but the stitches will be in until the 5th.  I'm also proud that my blood sugar was 143 pre-surgery and was 139 post-surgery.  Usually it freaks out if my body is freaking out, but it stayed put!  

Speaking of body parts, remember in biology class the critters and bits and pieces that were in glass jars filled with formaldehyde?  

I attempted to pickle my pepperoncini...   

They look a little weird to me too.

Friday, August 10, 2012

Baking and Bolusing...

I still sometimes forget that I pretty much need to bolus for most things over 5 carbs that go in my mouth.  Every once in a while I'll regress to the old Lantus safety-zone thoughts of, "oh a little bite here and there won't matter, it will be absorbed and covered magically."  Nope. 

I was making refried beans last night and a Tequila-Lime cake (more on that later!) for my husband's birthday party tomorrow and couldn't resist taste-testing the beans, well maybe more like eating 4-5 big spoonfuls because they were so damn delish.  And had to have one of the shortbread cookies I made the other night (pure buttery goodness) and later tested to see a crappy 197 on my meter.  Blah. 

Here's my new mantra:


I do have a collection of rolling pins, just like JC. 

Monday, August 6, 2012

Garden Update!

First batch of big jalapenos are ready to go!  We usually make turkey-bacon-wrapped, cream cheese stuffed, grilled peppers, but didn't have time last week, so I tried some pickles.  Plastic gloves were a must, they were super hot!

An awful lot of mustard seed in this recipe, but hopefully they taste delish!  

My beautiful Trionfo Violetto beans, or as I have come to call them camo-beans and when they're steamed just to heated, they start to lose the purple coloring and look like camouflage.  We had some for dinner last night and they were nice and full-flavored.

Leeks!  They will be used to make potato soup with my potatoes I have growing in pots.

Pepperoncini!  Next to be pickled after the party this weekend.  I didn't realize the plant got so big!  It's nearing 3 1/2' and doesn't look like it's stopping soon.